Calling All Culinary Creatives
Position - Commis Chef
Commis Chef/Kitchen Porter
Are you passionate about creating culinary delights, and fancy your shot at being involved with the most dynamic fine dining restaurant in the Cotswolds? If you answered yes to that then read on….
(P.S. This role could work around your own freelance or part time work)
The Nitty Gritty
Job Title: Commis Chef/Kitchen Porter
Working Days: 4 nights a week-Wednesday to Saturday
Hours: 30 hours per week
Shift pattern: 2pm till 9pm
Contract: 6 month contract – April till End of September 2021
Pay: £10 per hour + tips
Location: Todenham Manor Farm
Toby, Sam and Scott have known each other for 20 years – it wasn’t until COVID affected our small businesses that we sat down and started working on our dream…To open a new intimate fine-dining experience in the Cotswolds!
We started last year with 7 glasshouses at a beautiful hill top location over the summer of 2020 – it was such a great success that we are relocating to Todenham Manor Farm for our spring/summer/autumn season in 2021.
From April to September up to 28 guests (or 7 groups of 4 in glasshouses) per evening will be able to enjoy a 5-course tasting menu with seasonal cocktails and premium wines. All of our menus will be written by you and change monthly - using the best of local, seasonal and finest quality produce found in the Cotswolds.
Experience in kitchen highly valued
Is a strong team player
Willing to learn
Excited to work beside an award winning, Micheline Star trained chef
Not turned off at the thought of washing up
Most of all, you’ll LOVE to be challenged
About the Role
Assist with plating dishes
Work to the highest standards
Ensure kitchen cleanliness
Basic food prep
Maintaining Kitchen organisation
Dealing with deliveries and stock rotation
No Sunday Service
4 nights a week
All guest pre-order – so no shocks or surprises (At least in that area!)
Could fit around freelance job/additional work
Are you up for the challenge?
Please get in contact by calling 07873621376 or sending your CV to: