Calling All Culinary Creatives
Position - Head Chef
Are you passionate about creating culinary delights, and fancy your shot at being involved
with the most dynamic fine dining restaurant in the Cotswolds?
If you answered yes to that then read on….
(P.S. This role could work around your own freelance or part-time work)
The Nitty Gritty
Job Title: Head Chef
Working Days: 4 nights a week-Wednesday to Saturday
Hours: 36 per week
Shift pattern: 12pm till 9pm
Contract: 6 month contract – End of March till End of September 2021
Pay: £14 per hour + tips
Location: Todenham Manor Farm
We (Toby, Sam and Scott) have known each other for 20 years – it wasn’t until COVID affected our small businesses that we sat down and started working on our dream…To open a new intimate dining experience in the Cotswolds!
We started last year with 7 glasshouses at a beautiful hill top location over the summer of 2020 – it was such a great success that we are relocating to Todenham Manor Farm for our spring/summer/autumn season in 2021.
From April to September up to 28 guests (or 7 groups of 4 in glasshouses) per evening will be able to enjoy a 5-course tasting menu with seasonal cocktails and premium wines. All of our menus will be written by you and change monthly - using the best of local, seasonal and finest quality produce found in the Cotswolds.
Fine dining background (preferred but not necessary)
Is a strong team player
Excited for the chance to help develop and shape our business
Has experience developing menus
Will co-create our monthly changing 5-course menu
Will prioritise sharing skills with an apprentice
Has an understanding of ordering
Understands back of house compliance
Most of all, you’ll LOVE to be challenged
No Sunday Service
4 nights a week
All guest pre-order – so no shocks or surprises (At least in that area!)
Could fit around freelance job/additional work
The most important benefit of this role is the chance to come along with us for the next chapter of The Scenic Supper…. to become part of our family and be a part of revolutionising the hospitality industry as we know it!
Are you up for the challenge?
Please get in contact by sending your CV to: